Guatemala English language Magazine
Vino y Cocina with a recipe for a Guatemalan Tamarind Martini by Guatemalan Chef Amalia Moreno-Damgaard Despite the Spanish influence, wine has not been a popular drink in Guatemala. In the last few years, however, in connection with the foodie revolution, wine culture is developing among Guatemalans. From vinotecas (wine-tasting houses) and wine aficionados to a winery in La Antigua, […]
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Guatemala has an extraordinary culinary tradition as it brings together a mixture of Spanish and Maya cultures. Dishes are elaborated with complex recipes and ingredients — some are prepared days in advance. Guatemalan cuisine has also its own protocol, some dishes are served only once a year, some others can’t miss a Sunday or a family party, and some are […]
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“Vegetables and fruits are the stars of the Guatemalan side dish, as they are accesible, affordable, and of high quality” Guatemalans enjoy cooking and eating the wide array of fresh fruits and vegetables that are available at the mercados abiertos, or open markets. Many families go to the markets once a week, while others go once a day to get […]
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Mother’s Day in Guatemala and a few other Central American countries is always on May 10 as opposed to different days in other countries. It is an ancient Christian celebration also celebrated by the Greeks and Romans. In modern times, this day celebrates all women who have played the role of a nurturing and good role model for any child […]
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As the Lent season nears, I reflect on past, present, and current times. Lent is indeed an occasion for reflection and prayer and for refocusing ourselves to our purpose. I have always felt a strong calling to help and support others, whether it is through teaching about food culture and healthy eating and sharing my story to inspire other entrepreneurs, […]
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“I like to recreate traditional dishes and give them a Twist of the season, which by the way -have you ever eaten a slice of mole pumpkin pie?” As the holidays approach it’s time to start thinking about family and office gatherings. Perhaps the first things that come to mind are food and drink, and of course, the venue. When […]
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Calories are not created equal. Eating healthier the old-fashioned way in Latin America was the way of our grandmothers, mothers, aunts and home cooks, who were not nutritionists or calorie freaks, but wise women with much common sense in the kitchen. This is the way I grew up, shopping at the mercado with my abuela (grandma) for fresh ingredients and […]
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I grew up eating squash in Guatemala and learned to appreciate the local varieties because they are part of many preparations, from soups and stews to candied styles. Cooking with squash is easy, as the fruit lends itself to many preparations from savory and sour, to sweet. Squash is available year-round in the U.S., but I love fall harvest season […]
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Ganadores por decisión de los jueces del equipo editorial / Winners by editorial decision Ganadores por voto popular en Facebook / Winners by popular votes in Facebook Todas las fotografías participantes / All the photos participating Agradecemos a todos lo que participaron con una fotografía en nuestro concurso fotográfico. We thank all the people participating in our photo contest.
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Ganadores por decisión de los jueces del equipo editorial / Winners by editorial decision Ganadores por voto popular en Facebook / Winners by popular votes in Facebook Todas las fotografías participantes / All the photos participating Agradecemos a todos lo que participaron con una fotografía en nuestro concurso fotográfico. We thank all the people participating in our photo contest.
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Written by Dianne Carofino Where the excuse “I ate my homework” actually works Outdoor dining at its best: under a 130-year-old avocado tree in the walled garden of a La Antigua colonial home. The menu? Traditional Guatemalan dishes: subanik—a four-meat stew with a spicy sauce of puréed roasted tomatoes and red peppers, white-dough tamal to soak up that rich sauce […]
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