Golden Fork Award
Christian Rossell voted Chef of the Year, 2012 The name Christian Rossell has long been synonymous with fine Italian dining: in 2005, the chef opened the doors of his first restaurant, Pecorino, before unveiling a chain of deli’s, and then launching the exquisite pizzeria Romano’s, which introduced Guatemala to thin-crust pizzas. But this year, the name is also synonymous with […]
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