Guatemala English language Magazine
Written by. Dr. Nicholas M. Hellmuth and Daniela Da’Costa Franco The popular name represents many diverse edible fruits of Guatemala One of the tree fruits raised by the Maya long ago that is still enjoyed today is the zapote. Although there are several fruits of the same name, the popular nomenclature is pure chaos. Some of the “zapote” fruits belong […]
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Edible Fruits of the Mayan Diet As people around the world expand their health consciousness, they are eager to learn more about the vast array of fruits and vegetables available to them. And, especially for local people, living in rural areas with limited incomes, it is possible to eat healthy foods, in particular fruits and vegetables. One aspect of FLAAR’s […]
Read moreStrange and Delicious Fruits of June Regardless of location, farmers’ markets throughout Guatemala provide a grand opportunity to experience new flavors, textures and colors in fruits foreign to the extranjero tongue. If you’re worried about consuming raw fruits here in Guatemala, remember that a couple minutes soaked in low strength bleach water will kill anything looming on the skin of […]
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