Guatemala English language Magazine
GUATEMALA INSIGHT. by Elizabeth Bell, author/historian. Guatemala honors all of the dead on All Saint’s Day (Nov. 1) and holds services on the Day of the Dead (Nov. 2) How cultures honor and bury their dead has been of great intrigue for millennia. While the ancient Maya buried their deceased under their houses or temples, the Spanish brought other traditions with […]
Read moretext and photos by Kerstin Sabene. I wasn’t sure what to expect as we headed out to visit the cemetery in Sumpango on Día de los Muertos. Nov. 1 and 2 is a sacred time in Guatemala when families throughout the country gather at cemeteries to honor their loved ones. As I would soon discover, the ritual is as touching […]
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November begins with one of Guatemala’s most colorful traditions, El día de Los Muertos/El día de los Difuntos (Day of the Dead), which is celebrated throughout the country in connection with the Catholic holidays of All Saints Day on Nov. 1 and All Souls Day on Nov. 2. For over 100 years, one of the biggest celebrations has been taking […]
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In Guatemala Día de Todos Los Santos (All Saints Day) is celebrated on November 1 and Día de Los Fieles Difuntos (Day of the Dead) on November 2. For these holidays Guatemalans prepare a very special once-a-year meal that goes by the name of fiambre. Guatemalans also spend time with the family at the cemetery remembering their dead. They also […]
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Fiambre is an extremely rare and unique dish which includes over 40 ingredients; basically it’s a salad made from cold cuts, all kinds of meats, fish, vegetables and pickled vegetables. It’s served on the 1st and 2nd of November for Day of the Dead and All Saints Day. Fiambre is a cold meal of Spanish origin, possibly from the Extremadura provinces […]
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Written by Ignacio Ochoa The history of kite making in Santiago Sacatepéquez On November 1 and 2, a powerful force stirs in all the towns of Guatemala. Traditional markets are filled with flowers of sempa (orange marigolds), chrysanthemums, wild daisies and the smell of copal—a pre-Columbian incense made from pine resin. People clean family graves and adorn them with cut-out […]
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Written by Ignacio Ochoa The history of kite making in Santiago Sacatepéquez On November 1 and 2, a powerful force stirs in all the towns of Guatemala. Traditional markets are filled with flowers of sempa (orange marigolds), chrysanthemums, wild daisies and the smell of copal—a pre-Columbian incense made from pine resin. People clean family graves and adorn them with cut-out […]
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