Food & Drinks – Revue Magazine

A dazzling new international cookbook with 132 recipes from the bestselling author of the award-winning book, Amalia’s Guatemalan Kitchen

December 17, 2021 Revue Magazine Leave a comment

new international cookbook Amalia's Kitchen

“This book oozes tradition and authenticity with updated twists.” —Chef Gale Gand, author, teacher, TV personality In the highly anticipated sequel to her first Central American cookbook, Amalia Moreno-Damgaard goes beyond borders to explore modern takes on ancient Latin American recipes. Mesoamerica —or Middle America —has a rich history dating back to the Olmec, Maya and Aztec empires, and early […]

Category: Food & Drinks Tags: Amalia Moreno-Damgaard, Amalia's Kitchen, Book Alert, Guatemala, Guatemalan Chef, Guatemalan cuisine, Guatemalan Recipes

CHIRMOL without boundaries – Amalia’s Kitchen

August 17, 2021 Revue Magazine Leave a comment

When you are in Guatemala, you are bound to hear the word “chirmol” used in various contexts, be it culinary or cultural. A group of friends can be chirmoleando or gossiping about something or someone. Chirmol can also refer to a mess or a mix-up, and a chirmolero(a) can be someone who likes to stir up trouble. And chirmol is […]

Category: Food & Drinks Tags: Amalia Moreno-Damgaard, food of Guatemala, Guatemalan Chef

Frescos – Amalia’s Kitchen

June 7, 2021 Revue Magazine One comment

Sodas could never take the place of a delicious fresco. They are chilled and served alone or over ice. Fresco in Guatemala is not the art of painting on wet plaster, but the art of making a wholesome fresh drink. Fresco in Spanish means fresh. Guatemalans accompany everyday meals with refreshing and wholesome fresh fruit drinks or roasted seed-based drinks. […]

Category: Food & Drinks Tags: Amalia Moreno-Damgaard, Amalia's Kitchen, Guatemalan Chef

Vino y Cocina – Amalia’s Kitchen

July 5, 2020 Revue Magazine Leave a comment

Vino y Cocina with a recipe for a Guatemalan Tamarind Martini by Guatemalan Chef Amalia Moreno-Damgaard Despite the Spanish influence, wine has not been a popular drink in Guatemala. In the last few years, however, in connection with the foodie revolution, wine culture is developing among Guatemalans. From vinotecas (wine-tasting houses) and wine aficionados to a winery in La Antigua, […]

Category: Food & Drinks Tags: Amalia Moreno-Damgaard, Amalia's Kitchen, food and wine, Guatemalan Chef, guatemalan food, Tamarind, wine

Amalia’s Kitchen ¡Viva la Tortilla!

February 21, 2020 Revue Magazine Leave a comment

A great way to enhance any menu is to include the versatile and delicious tortilla. The corn tortilla dates back to pre-Columbian times and continues to make culinary history as it passes from generation to generation. As the “bread” of the southern region of North America (Mexico, Guatemala, and other Central American countries), it is a unifying force that feeds […]

Category: Food & Drinks Tags: Amalia Moreno-Damgaard, Amalia's Kitchen, food, food in Guatemala, Guatemalan Chef, Guatemalan cuisine, tortilla

Traditional Guatemalan Food, what and when to them, Recipes included

November 20, 2019 Revue Magazine Leave a comment

Guatemala has an extraordinary culinary tradition as it brings together a mixture of Spanish and Maya cultures. Dishes are elaborated with complex recipes and ingredients — some are prepared days in advance. Guatemalan cuisine has also its own protocol, some dishes are served only once a year, some others can’t miss a Sunday or a family party, and some are […]

Category: Food & Drinks Tags: Guatemalan cuisine, guatemalan food, Guatemalan Recipes, traditional cuisine, traditional food

Latino diversity is beyond skin deep

October 14, 2019 Revue Magazine Leave a comment

Hispanic Heritage Month in the United States is celebrated each year from Sept. 15 to Oct. 15. This is an opportunity to highlight and commemorate the contributions that American Latinos have made to the country throughout history. As the Latino demographic has grown to nearly 18 percent ($57 million) of the entire population, the movement toward making diversity a priority […]

Category: Food & Drinks Tags: Amalia, Amalia's Kitchen, Guatemalan Chef, Guatemalan cuisine

What is plant-based Food?

September 21, 2019 Revue Magazine Leave a comment

There is a trend that started some time ago which has picked up speed and is projected to continue to grow in the coming years. Plant-based foods is nothing new, however, dietary concerns, personal preferences, cultural traditions, financial gain, and even the environment are in great part fueling this growth. People with food allergies, sensitivity, intolerances, and personal preferences have […]

Category: Food & Drinks Tags: Amalia Moreno-Damgaard, Amalia's Kitchen, Guatemalan Chef, Guatemalan cuisine

SIMPLICITY & Freshness – Amalia’s Kitchen

July 26, 2019 Revue Magazine Leave a comment

“Vegetables and fruits are the stars of the Guatemalan side dish, as they are accesible, affordable, and of high quality” Guatemalans enjoy cooking and eating the wide array of fresh fruits and vegetables that are available at the mercados abiertos, or open markets. Many families go to the markets once a week, while others go once a day to get […]

Category: Food & Drinks Tags: Amalia Moreno-Damgaard, Amalia's Kitchen, Guatemalan Chef, guatemalan food

Churrasco a good Guatemalan BBQ for Father’s Day

June 18, 2019 Revue Magazine Leave a comment

Summertime calls for outdoor cooking and delicious food and what a better way to celebrate Father’s Day than with a scrumptious Guatemalan churrasco (BBQ). A good churrasco or parrillada can be as simple as grilling various types of meat paired with a few sides; however, a Guatemalan churrasco always comes with chirmol (charred tomato and mint salsa). A typical churrasco […]

Category: Food & Drinks Tags: Amalia Moreno-Damgaard, Amalia's Kitchen, BBQ, Churrasco, Guatemala, Guatemalan Chef, Guatemalan dish

On Mother’s Day Sharing is Caring

May 6, 2019 Revue Magazine Leave a comment

Mother’s Day in Guatemala and a few other Central American countries is always on May 10 as opposed to different days in other countries. It is an ancient Christian celebration also celebrated by the Greeks and Romans. In modern times, this day celebrates all women who have played the role of a nurturing and good role model for any child […]

Category: Editorial, Food & Drinks Tags: Amalia Moreno-Damgaard, Amalia's Kitchen, Guatemalan Chef, Guatemalan cuisine, guatemalan food

Paying It Forward by Chef Amalia Moreno-Damgaard

March 18, 2019 Revue Magazine Leave a comment

As the Lent season nears, I reflect on past, present, and current times. Lent is indeed an occasion for reflection and prayer and for refocusing ourselves to our purpose. I have always felt a strong calling to help and support others, whether it is through teaching about food culture and healthy eating and sharing my story to inspire other entrepreneurs, […]

Category: Food & Drinks Tags: Amalia Moreno-Damgaard, Amalia's Kitchen, Guatemalan Chef, guatemalan food, Lenten Seasoin

A Weakness for Chocolate

February 25, 2019 Revue Magazine Leave a comment

I don’t have a sweet tooth per se, but I must admit that I have a weakness for chocolate because it’s not only delicious, it’s nutritious, too. And, it just may be the perfect treat for Valentine’s. Chocolate has boundless possibilities in the kitchen, and recently I developed something new and unique for a special presentation during Valentine’s week in […]

Category: Food & Drinks Tags: Amalia Moreno-Damgaard, Amalia's Kitchen, Chocolate, Guatemalan Chef, Guatemalan chocolate, Guatemalan cuisine

Holiday Pie with a Guatemalan Twist

December 12, 2018 Revue Magazine Leave a comment

“I like to recreate traditional dishes and give them a Twist of the season, which by the way -have you ever eaten a slice of mole pumpkin pie?” As the holidays approach it’s time to start thinking about family and office gatherings. Perhaps the first things that come to mind are food and drink, and of course, the venue. When […]

Category: Food & Drinks Tags: Amalia Moreno-Damgaard, Amalia's Kitchen, Guatemalan flavors, guatemalan food, Holiday dessert, holiday recipe

INTERVIEW Michelle B. Sultan, La Botica Verde

November 5, 2018 Revue Magazine Leave a comment

Michelle B. Sultan – La Botica Verde On a characteristically sunny day in La Antigua Guatemala I sat down with Michelle B. Sultan, the founder of La Botica Verde to discuss her plans for the company. As we sat at her office in Panorama sipping some delicious organic coffee, I could feel her excitement and energy – and caffeine was […]

Category: Food & Drinks Tags: going green, Healthy Food, Michelle B. Sultan, Mindy Grantham, organic food

Guatemalan Kitchen Camaraderie

October 17, 2018 Revue Magazine Leave a comment

Guatemalan kitchen camaraderie with “mucho sabor” and comfort Perhaps one of the best ways to bond with anyone is in the kitchen. After all, this is a place where people gather to create delicious masterpieces and share experiences. I was invited once again to present at the World of the Latino Cuisine in New Jersey recently. This is an annual […]

Category: Food & Drinks Tags: Amailia's Kitchen, Amalia Moreno-Damgaard, Guatemala, Guatemalan cuisine

Guatemalan Gluten-Free Cuisine

September 24, 2018 Revue Magazine Leave a comment

Prior to the arrival of the Spaniards, Latin cuisine was, for the most part, all gluten-free. This is still true to this day. As a professional chef, I routinely customize menus to the dietary needs and tastes of family, friends, and clients. As a Guatemalan, this comes easily to me. “Celiac disease is a serious autoimmune disorder that can occur […]

Category: Food & Drinks Tags: Amalia Moreno-Damgaard, Amalia's Kitchen, Gluten free, Guatemala, Guatemalan Chef, Guatemalan cuisine

Africa – The other side of Latin Cuisine?

August 16, 2018 Revue Magazine Leave a comment

The similarity between the cuisine of eastern Africa to that of Latin America. Traveling is perhaps one of the best ways to rediscover ourselves and our own cultures. During a recent trip to Tanzania and Kenya, I expected fantastic wildlife and outstanding scenery, but an unexpected surprise was to experience the similarity between the cuisine of eastern Africa to that […]

Category: Food & Drinks Tags: African Cuisine, Amalia, Amalia's Kitchen, Guatemalan Chef

Cuban Gastronomic Delights

July 31, 2018 Revue Magazine Leave a comment

The Cuba that you may not know. Perhaps what most people associate with Cuba is communism, the embargo, or that it is an off-limits place for Americans, yet tourism is booming with visitors from Canada, Europe, Asia and elsewhere. Old Havana is beautiful. The food is delicious. There’s live music everywhere and the music is hot! and the music is hot. […]

Category: Food & Drinks Tags: Amalia Moreno-Damgaard, Amalia's Kitchen, Cuban Gastronomy, Guatemalan Chef

Amalia’s Kitchen – Eating Healthier, Calories are not created equal

June 11, 2018 Revue Magazine Leave a comment

Calories are not created equal. Eating healthier the old-fashioned way in Latin America was the way of our grandmothers, mothers, aunts and home cooks, who were not nutritionists or calorie freaks, but wise women with much common sense in the kitchen. This is the way I grew up, shopping at the mercado with my abuela (grandma) for fresh ingredients and […]

Category: Food & Drinks Tags: Amalia Moreno-Damgaard, Amalia's Kitchen, Guatemala, Guatemalan flavors, guatemalan food

Eating Healthier to Prevent a 21st Century Epidemic – Amalia’s Kitchen

May 4, 2018 Revue Magazine 3 comments

Eating healthy to prevent A 21st Century Epidemic

Type 2 diabetes is a 21st century epidemic – the one that can be prevented through healthy eating education. Growing up in Guatemala taught me good eating habits for life. After all, fruits and vegetables, plentiful and wide-ranging, grow naturally in fertile soil under the Guatemalan sun. Home- cooked meals are inherently balanced, containing plenty of locally grown crops. Having […]

Category: Food & Drinks Tags: Amalia Moreno-Damgaard, Amalia's Kitchen, Guatemala, Guatemalan cuisine, Healthy Food

Guatemalan Hospitality at its Best

March 7, 2018 Revue Magazine Leave a comment

Every time I visit Guatemala I rediscover the magic of its people. As I write this article, I find myself surrounded by spring-like weather and mesmerizing scenery in La Antigua Guatemala. As Lent approaches, I have been carefully observing the preparations for the big celebration, from the specially decorated floats and devoted volunteers signing up to carry them, to the […]

Category: Food & Drinks Tags: Amalia Moreno-Damgaard, celebration, Guatemala, Guatemalan Hospitality

Amalia’s Kitchen – A Latin Culinary Romance

February 9, 2018 Revue Magazine Leave a comment

My curiosity and love of food have often taken me to new and exciting places. This winter, I traveled to South America and the Caribbean. I tasted familiar and different dishes worthy of celebrating. February marks the right time, wherever you may be, to rejoice on delicious cuisine with friends, family or that special someone. While in Buenos Aires, Argentina, […]

Category: Food & Drinks Tags: Amailia's Kitchen, Amalia Moreno-Damgaard, Guatemala, Latin Food

The Perfect Holiday Turkey

December 19, 2017 Revue Magazine Leave a comment

Turkey is quite possibly the most delicious main dish of the holiday kitchen. In the United States, it is consumed year-round in sandwiches and other preparations and it reaches a higher status at the Thanksgiving table. In Guatemala, turkey is the key ingredient of Kack Ik, a Mayan stew from the region of Coban, and of festive meals during the […]

Category: Editorial, Food & Drinks Tags: Amalia Moreno-Damgaard, Christmas traditions, cooking, Guatemala, Holiday food, holidays

Falling for Squash in Guatemala

November 17, 2017 Revue Magazine Leave a comment

I grew up eating squash in Guatemala and learned to appreciate the local varieties because they are part of many preparations, from soups and stews to candied styles. Cooking with squash is easy, as the fruit lends itself to many preparations from savory and sour, to sweet. Squash is available year-round in the U.S., but I love fall harvest season […]

Category: Editorial, Food & Drinks Tags: Guatemala, guatemalan food, squash

Ayurvedically Speaking, following an Ayurvedic diet in Guatemala

November 6, 2017 Revue Magazine One comment

Ayurvedically Speaking, you are what you digest. Following an Ayurvedic diet in Guatemala is so easy! The markets are brimming with beautiful produce, farm-fresh milk and butter are still available, and for locals, lunch is the biggest meal of the day. Though Ayurveda, the 5,000+-year-old traditional approach to health and wellness was established in India, this does not mean eating […]

Category: Food & Drinks Tags: Aryuveda, Guatemala, Healthy

Kaq’ik

October 31, 2017 Revue Magazine One comment

Kaq’ik is a spicy Guatemalan Turkey Soup. In the predominantly Kekchi-speaking Maya municipality of Cobán, Alta Verapaz, I recently had the very good fortune of experiencing some of Guatemala’s most ancient and traditional food dishes. One of these dishes, Kaq’ik, is a savory and spicy red broth made from puréed tomatoes, tomatillos, lots of natural herbs and chilies that are […]

Category: Food & Drinks Tags: Cobán, Guatemala, Kaq’ik, Kerstin Sabene, Maya, traditional food

AMALIA’S KITCHEN – Guatemalan Cuisine

October 22, 2017 Revue Magazine 2 comments

text & photos by chef and author Amalia Moreno-Damgaard. (AmaliaLLC.com) The Joy of Fiambre Many Latin countries celebrate the Day of the Dead — and in Guatemala, it is taken to the next level. Friends and families in Guatemala come together every year to prepare and eat fiambre on Nov. 1, All Saints Day (Day of the Dead). Fiambre is an […]

Category: Food & Drinks Tags: Amalia Moreno-Damgaard, fiambre, Guatemala cuisine

Celebrating Latin Heritage: Amalia’s Kitchen

September 27, 2017 Revue Magazine One comment

Sept. 15 marked the beginning of a month-long celebration of Latin culture in the United States – and what a great way to commemorate it with healthy, delicious cuisine. In this article we are celebrating Latin heritage with a recipe for Spicy Seafood Pasta. The weeklong observation began in 1968 by mandate of President Lyndon Johnson, and President Ronald Reagan […]

Category: Food & Drinks Tags: Amalia's Kitchen, cooking, food, Guatemala, Latin, recipe

Chapin Cookout

August 14, 2017 Revue Magazine One comment

Amalia’s Kitchen. A Fun Way to entertain Guatemalan style. It sure is that time of year in the United States when family and friends gather to enjoy the warm weather months cooking outdoors. In Guatemala, thankfully, this happens all year long! In Guatemala, a cookout is called a churrasco, and like the English word barbecue, it can refer to either grilled […]

Category: Editorial, Food & Drinks Tags: Barbecue, grilled food, Guatemala

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