8 Delectable Desserts

Flan antigüeño (photo by Rudy Giran)

• Banoffee Pie sweet honey biscuit base covered in a thick layer of caramel and slices of fresh banana, topped with a generous helping of fluffy cream, dusted with chocolate powder. —Rainbow Café
• White Chocolate Ice Cream topped with blackberry sauce. —Welten
• Capuccino Pie dark espresso folded into whipped cream, piled into a cookie-crumb crust. —Café Condesa
• Merengue a la Crema with 2 heaping scoops of handmade Italian ice cream. —Christophe Pizza
• Crepe de Cajeta caramel crepe with a coffee sauce and vanilla ice cream. —El Viejo Café
• Home-made Cookies several flavors of fresh-baked “big” cookie goodness. —Cookies, etc.
• Belgian-style Waffles made with organic blueberries and served with ice cream or whipped cream. —Café Sky
• Chocolate Amaretto Cake No description can define the taste. —El Sereno

Editors Note: Each restaurant was placed in only two categories, we would love to get feedback on your favorite dining choices: dining@revuemag.com