Tag: Day of the Dead
Fiambre
Fiambre is an extremely rare and unique dish which includes over 40 ingredients; basically it’s a salad made from cold cuts, all kinds of meats, fish, vegetables and pickled vegetables. It’s served on the 1st and 2nd of November for Day of the Dead and All Saints Day. Fiambre is a cold meal of Spanish origin, [...]
Messengers in the Wind
Written by Ignacio Ochoa The history of kite making in Santiago Sacatepéquez On November 1 and 2, a powerful force stirs in all the towns of Guatemala. Traditional markets are filled with flowers of sempa (orange marigolds), chrysanthemums, wild daisies and the smell of copal—a pre-Columbian incense made from pine resin. People clean family graves [...]
Messengers in the Wind
Written by Ignacio Ochoa The history of kite making in Santiago Sacatepéquez On November 1 and 2, a powerful force stirs in all the towns of Guatemala. Traditional markets are filled with flowers of sempa (orange marigolds), chrysanthemums, wild daisies and the smell of copal—a pre-Columbian incense made from pine resin. People clean family graves [...]
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