Revue Magazine

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To improve their competitive standing, the foundation PROCAFE, with the support of the Salvadoran Coffee Council (CSC), is developing Certificates of Origin for the country’s various coffee-producing regions.
The Apaneca-Llamatepeque mountain range has been selected as the pilot area, known for its quality coffee, and due to its unique history, climate, tradition and geography, the region [...]

El Salvador has started a project that intends to turn its coffee forests into world-class tourist destinations.
“Iniciativa de Geoturismo en los Bosques Tropicales de Café” will enhance the coffee forests’ geographical character, environment, legacy, aesthetics, culture and people. The program is supported by the Ministry of Tourism, Ministry of Foreign Affairs, Multi-sectoral Investment Bank [...]

Climatic variability is the main factor responsible for the varied and often-frustrating coffee yields around the world. Temperature and rainfall are considered the most important weather factors affecting the harvest.
Generally speaking, a great degree of uncertainty still exists regarding how each producing region will be affected, and how it will impact overall coffee worldwide. However, [...]

El Salvador’s coffee sector has begun implementing an initiative called “Coffee and Environment” in an effort to conserve the El Salvador coffee forest and the environmental and social-economic benefits that it generates. The plan includes a compensation plan for environmental services, particularly from carbon-dioxide reduction.
At a social and economic level, the conservation of coffee [...]

The caffeine content case
The amount of caffeine in a cup of coffee can vary greatly, depending on many factors. We’ll explore a few ideas that will help you to understand a little more about the presence of caffeine in coffee.
If you ask 10 people, most will agree that espresso has more caffeine than regular [...]

This year’s El Salvador Cup of Excellence auction broke price records — and touched hearts with a humanitarian gesture.
The auction, which took place last month, ended with the surprising announcement that the buyers from one of the 33 winning lots were donating the projected profits to Ricardo Espitia, Executive Director of the Salvadoran Coffee Council [...]

Coffee can be, in many ways, an integral part of a customer’s experience at your restaurant. Burt Lancaster, the famous actor, once said: “I judge a restaurant by the bread and by the coffee.” His quote couldn’t be truer, and here’s why.
Imagine guests arriving for a highly anticipated meal, which required a lot of [...]

In El Salvador, every year starts with fireworks, traditional meals and family gatherings. But also with the hope and joy of coffee harvesting, which is still going on, especially in the highlands. Coffee trees become bright and red, and between shade trees, sunlight gleams over the hopeful faces of producers and pickers. They’ve already begun [...]

In the coffee world, there’s a quality pyramid that illustrates the many types and qualities of this popular beverage. The broad base of the pyramid rests on the two main commercial species: arabica and robusta.
Arabica is the one that popularized coffee consumption throughout the world, and all fine coffees belong to this species. Robusta [...]

For two days 16 baristas demonstrated their skills and quality of their espresso-based beverages before an audience of 175 people and a select group of international and national judges. Participants had to prepare 12 drinks in 15 minutes—four espresso, four cappuccino and four signature drinks—and were evaluated by seven judges.
Flor de Maria Góchez, [...]

Café de El Salvador participated for the second year in a row as a sponsor at the Roasters Guild Retreat’s eighth annual edition August 14-17th in Grand Rapids, Minnesota.
Roasters Guild is an association of roasters supported by the Specialty Coffee Association of America, which each year gathers roasters from all over the world for three [...]

Attended by more than 400 people from Central America, the Regional Symposium on Coffee and Health was aimed at breaking most of the coffee-consumption myths held by the general public and especially among health professionals. The event was opened by El Salvador President Elias Antonio Saca and attended by the Minister of Agriculture, Mario Salaverría; [...]