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Tag: Coffee Quality

The Raw Coffee Quality Pyramid

| February 1, 2009 | 0 Comments

In the coffee world, there’s a quality pyramid that illustrates the many types and qualities of this popular beverage. The broad base of the pyramid rests on the two main commercial species: arabica and robusta. Arabica is the one that popularized coffee consumption throughout the world, and all fine coffees belong to this species. Robusta [...]

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