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To improve their competitive standing, the foundation PROCAFE, with the support of the Salvadoran Coffee Council (CSC), is developing Certificates of Origin for the country’s various coffee-producing regions.
The Apaneca-Llamatepeque mountain range has been selected as the pilot area, known for its quality coffee, and due to its unique history, climate, tradition and geography, the region [...]

El Salvador has started a project that intends to turn its coffee forests into world-class tourist destinations.
“Iniciativa de Geoturismo en los Bosques Tropicales de Café” will enhance the coffee forests’ geographical character, environment, legacy, aesthetics, culture and people. The program is supported by the Ministry of Tourism, Ministry of Foreign Affairs, Multi-sectoral Investment Bank [...]

Coffee can be, in many ways, an integral part of a customer’s experience at your restaurant. Burt Lancaster, the famous actor, once said: “I judge a restaurant by the bread and by the coffee.” His quote couldn’t be truer, and here’s why.
Imagine guests arriving for a highly anticipated meal, which required a lot of [...]