Cooking With Class
Written by Dianne Carofino
Where the excuse “I ate my homework” actually works
Outdoor dining at its best: under a 130-year-old avocado tree in the walled garden of a La Antigua colonial home. The menu? Traditional Guatemalan dishes: subanik—a four-meat stew with a spicy sauce of puréed roasted tomatoes and red peppers, white-dough tamal to soak up [...]
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