Revue Magazine

Queso fresco, queso de capas, queso de Jalapa, queso de Petén, queso de Taxisco: it’s all here, deep down in the lower levels of the Mercado Central in Zone One of Guatemala City.

text and photo by C. Ibarra
In bygone days, Guatemala’s rulers presented distinctive landmarks to the capital city in praise of their own ideals: reform, modernism, development and patriotism. This has made the city an eclectic mixture of architectural styles and monuments.
Among the most interesting and charismatic monuments in the city is the statue of Christopher [...]

text and photos by Michael Sherer
Set at the northern end of the enormous Plaza Mayor, Guatemala’s National Palace is the origin of all the roads in the Republic with a spot known as Kilómetro Cero. Two and half miles north of the gleaming chrome-and-glass towers that line the Avenida La Reforma, the edifice is flanked [...]

First, find a comfortable bench right in the middle of things, in front of the old National Palace and the Metropolitan Cathedral in the center of Guatemala City. Close your eyes. Don’t look at the rich palette of colors around you. (Maybe it’s best to have dark glasses on, so passers-by don’t think you’re asleep.) Don’t sniff. Don’t breathe [...]

A late bloomer of Latin America
written by David Jickling
Among Latin American capitals, Guatemala City is a later comer. Most of the major cities of Spanish America were founded in the 16th century, within a hundred years after the arrival of the Spanish. In contrast, Guatemala City was established at the end of the [...]

Written by Gregory Kipling photo: Scott Drennan
Exploring Río Dulce Past and Present
Measuring a mere 42 kilometers from source to mouth, Río Dulce is hardly one of Central America’s great waterways. However, despite its small size the river has attracted a great deal of attention over the past 500 years. Conquistadors, scientists, pirates and adventurers [...]

Written by Dianne Carofino
Where the excuse “I ate my homework” actually works
Outdoor dining at its best: under a 130-year-old avocado tree in the walled garden of a La Antigua colonial home. The menu? Traditional Guatemalan dishes: subanik—a four-meat stew with a spicy sauce of puréed roasted tomatoes and red peppers, white-dough tamal to soak up [...]

Thirty years ago metropolitan Guatemala had fewer than half its current 3.6 million people. Today’s well-heeled suburbs in its southeast quadrant were separated from El Centro by receding pastures and gardens. Zone One had long gone to seed, but in the late 1970s an attempt to return it to respectability was launched on Downtown’s main [...]

Read—or walk —your way through 22 minutes of time travel in Guatemala’s historic center
The yen to envision a familiar place in an earlier era is universal. In the sixties, it found expression in the campy sci-fi serial The Time Tunnel, in which two scientists are sporked through historical crossings in which the supporting roles—from Alexander [...]