Cooking With Love
In the kitchen with Asmena Pankanea written by Dianne Carofino Cooking with Asmena Pankanea makes me want to go to India. She seasons her dishes with stories of the people of that country and how they live. Of kichri, a combination of white rice and split mung beans cooked almost to mush, she says, “This [...]
Güisquil
text, photos and recipe by Victoria Stone Güisquil (pronounced “weeskeel”) is one of the most common vegetables throughout Mexico, Central America and parts of South America. It has been famously described as a vegetable that looks like an avocado and tastes like a potato. The plant originated in Mexico, where it was known to the [...]
Splenda™ Cooking Party
More than just a beverage sweetener with Alma Díaz photos: César Tián There is nothing like music to get your spirit soaring and your appetite pumping, and this is exactly what happened when Splenda™, the no-calorie sweetener, invited close to 50 guests to prepare sugar-free recipes at La Cocina del Chef Javier in Guatemala City. [...]
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