• Cheese Poker a tart made from four Italian cheeses: mascarpone, gorgonzola, ricotta and parmesan; on walnut bread, green apples, blackberry sauce with the aroma of raspberry vinegar. —El Pescador Italiano
• Nachos Supreme double cheese and guacamole, beans, sour cream, pico de gallo. —Fridas
• Baked Jalapeño Peppers filled with melted cream cheese and bacon. —La Canoa
• Dedos de Pollo strips of chicken breast deep-fried in beer batter, served with barbecue or mustard sauce. —Monoloco
• Grilled Beef Strips (serves 3) grilled sirloin steak cut into strips and rolled in tortillas, slices of tomato and avocado, mild sauce and green hot sauce. —Las Palmas
• Pumpkin Cream Soup made with fresh Guatemalan pumpkins, topped with croutons. —Fusión
• Corn Bisque with red bell peppers and rosemary. —El Sereno
• Hummus with original Mediterranean dip, with mushrooms, beef and beans. —Gaia
• Bruschettas de Champiñón mushroom bruschettas with garlic, parsley and cream. —El Sabor del Tiempo
• Yakitori Mix steak & mushrooms, plus chicken & plantain, plus sweet & spicy shrimp. —Nokiate
• Espárragos Milanesa steamed asparagus served with prosciutto, parmesan cheese and melted butter. —Mesón Panza Verde
• Agedashi Toufu fried tofu with Dashi soup. —Kabuki
• L’insulate Caprese traditional Italian salad with mozzarella, tomato & basil. —Caffé Mediterraneo
• Ensalada de la Casa goat cheese and prociutto with arugula and peppers. —El Rincón del Conquistador
• Tapas Mixto Serrano ham, Iberian chorizo and Manchego cheese. —Tapas y Tintos
• Sopa Chapina black bean soup made in house with fresh herbs, served with onion bread. —Café Barroco

Editors Note: Each restaurant was placed in only two categories, we would love to get feedback on your favorite dining choices: dining@revuemag.com

Flan antigüeño (photo by Rudy Giron - http://AntiguaDailyPhoto.com)

• Banoffee Pie sweet honey biscuit base covered in a thick layer of caramel and slices of fresh banana, topped with a generous helping of fluffy cream, dusted with chocolate powder. —Rainbow Café
• White Chocolate Ice Cream topped with blackberry sauce. —Welten
• Capuccino Pie dark espresso folded into whipped cream, piled into a cookie-crumb crust. —Café Condesa
• Merengue a la Crema with 2 heaping scoops of handmade Italian ice cream. —Christophe Pizza
• Crepe de Cajeta caramel crepe with a coffee sauce and vanilla ice cream. —El Viejo Café
• Home-made Cookies several flavors of fresh-baked “big” cookie goodness. —Cookies, etc.
• Belgian-style Waffles made with organic blueberries and served with ice cream or whipped cream. —Café Sky
• Chocolate Amaretto Cake No description can define the taste. —El Sereno

Editors Note: Each restaurant was placed in only two categories, we would love to get feedback on your favorite dining choices: dining@revuemag.com

• Coconut Lemonade a blended concoction of coconut, lemonade and spices… with or without a double shot of rum. —La Peña de Sol Latino
• Krishna Milk a blend of hot milk, honey, vanilla and a fresh banana. —Rainbow Café
• Café Glacé a delicious combination of ice cream and expresso topped with cinnamon. —Doña Luisa Xicotencatl
• Basilico tequila, basil, sugar, lime juice, raspberry liquor, pepper. —Bistrot Cinq
• Frozen Carrot Juice interesting twist, and good for you. —Personajes de La Antigua
• Michelada Gallo beer, V-8 juice, Worcestershire, lemon, Tabasco, salt and pepper. —La Canoa
• Mezcal Infusion choose your flavor, including; rosa de jamaica, star anise, mango, lemongrass, chile… —Café No Sé
• Licuados pineapple, melon, papaya, banana, watermelon, or strawberry; with water, milk, yogurt or soy milk. —Café Y Tu Piña También

Editors Note: Each restaurant was placed in only two categories, we would love to get feedback on your favorite dining choices: dining@revuemag.com

Hector's Quiche (photo by Rudy Giron - http://AntiguaDailyPhoto.com)

• Grilled Veggie Wrap veggies slightly grilled with olive oil, wrapped in a soft flour tortilla with lettuce, avocado & cheese —Las Palmas
• Gratin de Portobello Portobello mushrooms au gratin with Créme Royal and goat cheese, vegetables and rice —Mesón Panza Verde
• Vegetable Soup, Everything we found at the market except the goldfish. Served with cheese and avocado. —Café No Sé
• Vegetarian Pizza with green pepper, onion, mushroom, olive and zucchini —Christophe Pizza Gourmet
• Plumbagos tofu in a red sauce on a herbal bread sandwich, a specialty of the house —Café de la Escalonia
• Hummus Sandwich with garlic and sesame on toasted bread and fresh vegetables —Monoloco
• Tabouleh Salad prepared with buckwheat, tomatoes, cucumbers, lemon, mint, parsley and olive oil —Rainbow Café
• Vegetable Casserole eggplant, red peppers, celery, olives, capers, onion, tomato, garlic; rice and bread —Wiener

Editors Note: Each restaurant was placed in only two categories, we would love to get feedback on your favorite dining choices: dining@revuemag.com

Fetuccini Al Fruti di Mare (photo by Rudy Giron - http://AntiguaDailyPhoto.com)

• Fettuccini with shrimp and crabmeat served with a delicious white sauce and garlic bread —Posada de Don Rodrigo
• Ragú de la Abuelita with spaghetti, beef, tomato sauce, herbs and white wine —El Sabor del Tiempo
• Ravioles de Salmón ravioles stuffed with salmon —La Casserole
• Espaguetti Marinara Calamari, chopped tomato, onions, basil and olive oil —Personajes
• Pasta del Día daily menu of homemade pasta dishes to choose from Caffé Mediterraneo
• Spaghetti with Blue Cheese our house specialty; served in a creamy blue cheese sauce with chicken —La Canoa
• Lasagna classic lasagna made in-house, served with a salad; vegetarian or with meat —La Peña de Sol Latino
• Fetuccini Carbonara al dente with a creamy carbonara bacon, egg and parmesan cheese sauce —The Black Cat Inn

Editors Note: Each restaurant was placed in only two categories, we would love to get feedback on your favorite dining choices: dining@revuemag.com

Philly Cheese Steak Sandwich (photo by Rudy Giron - http://AntiguaDailyPhoto.com)

• Leonardo Da Veggie garlic/herb cream cheese, avocado, onion, sweet peppers, tomato and cucumber —Bagel Barn
• Carnívoro delicious seasoned beef fillet grilled and smothered with melted cheese and fried onions —La Sin Ventura Restaurant
• Panino Mar y Montaña salsa panza verde, cheese, Italian salami, olive oil and anchovies —Caffé Opera
• Monte Cristo with turkey breast, ham and swiss cheese and house greens
  —Epicure
• Sandwich de Pescado fresh grilled fish with cheese, sprouts, lettuce, avocado and mojo dressing on pan integral —Sabe Rico
• The Bishop homemade turkey salad with capers and olives in a creamy mayonnaise dressing —Café Condesa
• Half-pound Burger exquisite example of a classic sandwich, big and tasty
  —Bistrot Cinq
• Croissant Sandwich homemade croissant with pork leg ham and mozzarella cheese. —El Viejo Café

Editors Note: Each restaurant was placed in only two categories, we would love to get feedback on your favorite dining choices: dining@revuemag.com

Guatemalan Breakfast (photo by Rudy Giron - http://AntiguaDailyPhoto.com)

• Bohemian Breakfast — two eggs, country potatoes and bacon scramble, served with a toasted bagel and your choice of a cigarette or a multivitamin at Bagel Barn (inside front cover)
• Típico Panchoy — eggs ranchero, refried beans, sausage or ham, white cheese, fried plantains, cream, orange juice, bread or tortillas, coffee or tea at Café Panchoy (page 73)
• Pancakes Andrés — two oatmeal pancakes served with a mixed fruit cup: a banana, strawberries, blackberries and thick, sweetened cream at Café Condesa (page 73)
• El Antigüeño — tamal colorado with chicken or pork, toast and mollete dulce, includes coffee Antigüeño or chocolate at La Fonda de la Calle Real (page 81)
• Enchilada Madre — corn tortilla with refried beans, fried eggs, bacon, ranchera sauce and sour cream, coffee or tea at Personajes de La Antigua (page 73)
• Spring Crepe — filled with fresh fruit, yogurt, honey and granola at El Viejo Café (page 75)
• Egg Burrito — huge portion, stuffed with eggs, rice, lettuce, tomato, onion, avocado, cheese and beans and delicious home-made pico de gallo at The Black Cat Inn (page 75)
• Omelettes — Ham and cheese, mushrooms, bacon and onion, veggie: with bread and potatoes or black beans at Café Y Tu Piña También (page 80)

Editors Note: Each restaurant was placed in only two categories, we would love to get feedback on your favorite dining choices: dining@revuemag.com